Lunch Form

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes:

Veggie Melt - A combination of swiss, Monterey jack, provolone, and havarti,topped with lettuce, tomato, alfalfa sprouts, and pepper parmesan dressing on a sub roll.

Grilled Veggie Delight - Marinated and sauteed artichoke hearts, mushrooms, and roasted peppers, on 8 inch roll with cheese.

Garnishes: